The Gordon Ramsay Mayonnaise Recipe is a simple and tasty sauce that only needs a few things to be put together. This recipe is easy to make because all you need is a large egg, Dijon mustard, white wine vinegar, salt, veggie oil, and a squeeze of lemon juice.

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Marie Rose Sauce Recipe
• Gordon Ramsay Apple And Pear Chutney
• Gordon Ramsay Sauce Vierge

💗 Why You’ll Be Glad You Tried This Recipe

• Creamy perfection. Add a rich and creamy texture to your meals to make them better.
• Simple ingredients. Make your own mayonnaise with common ingredients from your kitchen.
• Quick and easy. It’s ready in 5 minutes, which saves you time and work.
• Versatile and flavorful. Add a tangy flavor to sandwiches, salads, and other foods.

❓ What Is Gordon Ramsay’s Mayonnaise Recipe?

Gordon Ramsay’s Mayonnaise Recipe is a creamy, rich spread you can make at home it is made from eggs, Dijon mustard, white wine vinegar, salt, veggie oil, and a squeeze of lemon juice. It makes any dish taste better.

📜 Gordon Ramsay Mayonnaise Recipe Ingredients

• 1 large egg
• 1 tablespoon Dijon mustard
• 1 tablespoon white wine vinegar
• 1/2 teaspoon salt
• 1 cup vegetable oil
• Optional: a squeeze of lemon juice for added flavor

👩‍🍳 Instructions For Gordon Ramsay Mayonnaise Recipe

1. Prepare the egg. Eggs should be at room temperature. This aids emulsification.
2. Combine Ingredients. Mix egg, Dijon mustard, white wine vinegar, salt, and optional lemon juice in a food processor or blender. Blend briefly to blend.
3. Slowly Add oil. Slowly pour oil into the food processor. Start with a few drips and work up to a thin stream. This should take 1-2 minutes. This mixture will thicken.
4. Continue Blending. Blend until the oil is fully incorporated and the mixture is thick and creamy. This should take 2-3 minutes. Scrape the bowl sides as needed.
5. Taste and adjust. Adjust mayonnaise seasoning per taste. Salt, lemon juice, and Dijon mustard can be added to taste.

💭 Recipe Tips

• Use room-temperature eggs. Before cooking, make sure your eggs are at room temperature to avoid emulsification issues.
• Whisk slowly at the beginning. Start by slowly adding oil and whisking to create a steady emulsion and prevent the mayonnaise from splitting.
• Adjust the thickness. Whisk a spoonful of warm water into thick mayonnaise until the desired consistency is reached. If too thin, carefully whisk in additional oil.
• Be cautious with spiciness. Dijon mustard gives mayonnaise a mild spice, but you can use a spicier mustard or cayenne pepper.

🥗 What To Do With Mayonnaise Recipe?

Gordon Ramsay Mayonnaise pairs well with sandwiches, burgers, salads, seafood, roasted vegetables, and appetizers it adds a creamy and tangy flavor to elevate your dishes.

🎚 How To Store Mayonnaise Recipe?

• In the fridge. Traditional Gordon Ramsay mayonnaise can be kept in the fridge for up to a week in a jar that keeps air out.
• In the freezer. It’s not a good idea to freeze because it might change the color.

🚫 How To Reheat Mayonnaise Recipe?

No, the Gordon Ramsay Mayonnaise Recipe is not meant to be heated up. It is a cold condiment that is typically used as a spread or dressing. Heating it may cause the emulsion to break and alter the texture and taste. It is best enjoyed as a chilled accompaniment to your dishes.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Bearnaise Sauce
• Gordon Ramsay Cauliflower Cheese
• Gordon Ramsay Buttered Savoy Cabbage

Nutrition Facts

Amount Per Serving

• Calories: 496
• Total Fat: 165g
• Saturated Fat: 26g
• Cholesterol: 92mg
• Sodium: 1397mg
• Total Carbohydrate: 1.3g
• Sugar: 1.3g
• Protein: 2.1g
• Vitamin D: 0.4mcg
• Calcium: 18mg
• Iron: 0.5mg
• Potassium: 44mg